Upcoming "From Recipe to Reality" Seminars from UNL's Food Processing Center

Entrepreneurs gain valuable knowledge on the basics of starting a food business. This one-day seminar is designed to help attendees understand the challenges of starting a food business. Upcoming 2010 dates include: August 20 (Lincoln), October 23 (Lincoln), October 26 (Scottsbluff), and October 28 (North Platte). To register, please contact Jill Gifford at 402-472-2819.